United States (US)
34.0 g
INGREDIENTS:UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOYBEAN OIL, NATURAL PRESERVATIVE (CULTURED WHEAT FLOUR, VINEGAR), YEAST, SUGAR, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), SOY FIBER.
| 100 g | |
|---|---|
| Fat | 4.41 g |
| Sugars | 2.94 g |
| Carbohydrates | 47.06 g |
| Fiber | 2.9 g |
| Protein | 8.82 g |
| Sodium | 0.35 g |
| Calcium | 29.0 mg |
| Cholesterol | 0.0 mg |
| Iron | 3.24 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
| Sugars, added | 2.9 g |
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