United States (US)
40.0 g
FLOUR ( BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, RED WINE, ANISE, CANOLA OIL, SALT, BAKING POWDER
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 200.0 kCal |
| Energy | 836.8 kJ |
| Fat | 10.0 g |
| Sugars | 10.0 g |
| Carbohydrates | 35.0 g |
| Fiber | 2.5 g |
| Sodium | 0.11 g |
| Calcium | 32.0 mg |
| Iron | 1.8 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.62 g |
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