United States (US)
24.0 g
CULTURED PASTEURIZED MILK, SALT, ENZYMES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 292.0 kCal |
| Energy | 1221.73 kJ |
| Fat | 25.0 g |
| Sugars | 4.17 g |
| Carbohydrates | 4.17 g |
| Protein | 20.83 g |
| Calcium | 792.0 mg |
| Sodium | 0.71 g |
| Cholesterol | 83.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 16.67 g |
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