United States (US)
52.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CANOLA OIL AND/OR SOY OIL, SUGAR, SALT, BUTTERMILK POWDER, YEAST, BUTTER, SODIUM BICARBONATE, LACTIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE HYDROCHLORIDE, MONOGLYCERIDES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ENZYMES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 269.0 kCal |
| Energy | 1125.5 kJ |
| Fat | 7.69 g |
| Carbohydrates | 42.31 g |
| Sugars | 1.92 g |
| Protein | 7.69 g |
| Calcium | 77.0 mg |
| Sodium | 0.65 g |
| Iron | 2.5 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 1.9 g |
| Fatty acids, total saturated | 0.96 g |
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