United States (US)
44.0 g
WHOLE WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE AS PRESERVATIVE, SUGAR, FUMARIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, POTASSIUM SORBATE AS PRESERVATIVE, CORN STARCH, RICE FLOUR, WHEAT STARCH, MICROCRYSTALLINE CELLULOSE, ENZYMES, MOLASSES, AND L-CYSTEINE AS DOUGH CONDITIONER.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 273.0 kCal |
| Energy | 1142.23 kJ |
| Fat | 9.09 g |
| Carbohydrates | 43.18 g |
| Sugars | 0.0 g |
| Fiber | 4.5 g |
| Protein | 6.82 g |
| Sodium | 0.66 g |
| Fatty acids, total saturated | 4.55 g |
| Fatty acids, total trans | 0.0 g |
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