United States (US)
71.0 g
ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATO SAUCE (TOMATOES, WATER, SALT, SPICES), SHORTENING (PALM OIL, PURE VEGETABLE OIL, SOYBEAN AND COTTONSEED OIL), SUGAR, SALT, OREGANO.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 239.0 kCal |
| Energy | 999.98 kJ |
| Fat | 5.63 g |
| Sugars | 2.82 g |
| Carbohydrates | 35.21 g |
| Fiber | 1.4 g |
| Protein | 9.86 g |
| Sodium | 0.65 g |
| Cholesterol | 14.0 mg |
| Fatty acids, total saturated | 2.82 g |
| Fatty acids, total trans | 0.0 g |
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