United States (US)
28.0 g
POTATO FLAKES (DEHYDRATED POTATO, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIE), CITRIC ACID (PRESERVATIVE), BUTTER (CREAM, SALT), NONFAT MILK, SALT, MALTODEXTRIN, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, MODIFIED CORN STARCH, DEHYDRATED ONION, LACTIC ACID, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC (COLOR), BHT (PRESERVATIVE).
| 100 g | |
|---|---|
| Energy | 1644.31 kJ |
| Energy (Calories / kCal) | 393.0 kCal |
| Fat | 7.14 g |
| Carbohydrates | 71.43 g |
| Sugars | 7.14 g |
| Fiber | 3.6 g |
| Protein | 7.14 g |
| Calcium | 143.0 mg |
| Sodium | 1.93 g |
| Cholesterol | 18.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 1.79 g |
| Iron | 1.07 mg |
| Potassium, K | 1107.0 mg |
| Fatty acids, total saturated | 5.36 g |
| Fatty acids, total trans | 0.0 g |
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