United States (US)
57.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SALT, HONEY SOLIDS, SUGAR, DOUGH CONDITIONERS (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 333.0 kCal |
| Energy | 1393.27 kJ |
| Fat | 8.77 g |
| Sugars | 1.75 g |
| Carbohydrates | 52.63 g |
| Fiber | 1.8 g |
| Protein | 7.02 g |
| Calcium | 228.0 mg |
| Sodium | 0.4 g |
| Iron | 3.68 mg |
| Potassium, K | 105.0 mg |
| Fatty acids, total saturated | 1.75 g |
| Fatty acids, total trans | 0.0 g |
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