United States (US)
221.0 g
LOW-MOISTURE PART-SKIM AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), FLAT BREAD CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, 00 FLOUR, CONTAINS LESS THAN 2% OF: YEAST, OLIVE OIL, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [MOLD INHIBITOR]), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CRUSHED TOMATOES], TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 226.0 kCal |
| Energy | 945.58 kJ |
| Fat | 9.95 g |
| Sugars | 1.36 g |
| Carbohydrates | 23.08 g |
| Fiber | 2.3 g |
| Protein | 12.22 g |
| Sodium | 0.53 g |
| Calcium | 277.0 mg |
| Cholesterol | 29.0 mg |
| Iron | 1.36 mg |
| Sugars, added | 0.5 g |
| Fatty acids, total saturated | 5.43 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 171.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.