Switzerland (CH)
300.0 g
Dinkelmehl 46% (Österreich), Zucker (Deutschland), Eier 26% (Schweiz, Deutschland, Österreich), Backtriebmittel (E 500, E 503). Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau.
spelled flour 46% (Austria), sugar (Germany), eggs 26% (Switzerland, Germany, Austria), baking powders (E 500, E503). All agricultural ingredients are from organic farming.
farine d'épeautre 46% (Autriche), sucre (Allemagne), œufs 26% (Suisse, Allemagne, Autriche), poudres à lever (E 500, E503). Tous les ingrédients agricoles sont issus de l'agriculture biologique.
farina di spelta 46% (Austria), zucchero (Germania), uova 26% (Svizzera, Germania, Austria), agenti lievitanti (E 500, E503). Tutti gli ingredient agricoli provengono da coltivazioni biologiche.
100 g | 25.0 g | |
---|---|---|
Energy (Calories / kCal) | 385.0 kCal | 96.0 kCal |
Energy | 1610.0 kJ | 400.0 kJ |
Fat | 3.5 g | 0.9 g |
Saturated fat | 1.0 g | 0.3 g |
Carbohydrates | 77.0 g | 19.3 g |
Sugars | 42.0 g | 10.5 g |
Fiber | 2.0 g | 0.5 g |
Protein | 9.0 g | 2.3 g |
Salt | 0.3 g | 0.08 g |
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