United States (US)
34.0 g
BEEF STICK - INGREDIENTS: BEEF, WATER, NATURAL FLAVORS. CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, SOY PROTEIN CONCENTRATE, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS CHEESE STICK - INGREDIENTS: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA, TURMERIC EXTRACT), ENZYMES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 353.0 kCal |
| Energy | 1476.95 kJ |
| Fat | 29.41 g |
| Carbohydrates | 2.94 g |
| Sugars | 0.0 g |
| Protein | 20.59 g |
| Sodium | 1.41 g |
| Cholesterol | 88.0 mg |
| Fatty acids, total saturated | 17.65 g |
| Fatty acids, total trans | 0.0 g |
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