United States (US)
120.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (CULTURED CREAM AND MILK), WHEY, MONO AND DIGLYCERIDE, SALT, CORNSTARCH, WILD BLUEBERRY, CORN SYRUP, EGG WHITE, MODIFIED CORNSTARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, SOYBEAN OIL, GUAR GUM, MINERAL OIL, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CALCIUM CHLORIDE, SOY LECITHIN, CALCIUM SULFATE, LACTOSE, CALCIUM CASEINATE, CELLULOSE GUM, CELLULOSE GEL, ASCORBIC ACID, EGG, MALTODEXTRIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, AGAR, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), FUMARIC ACID, ENZYMES, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, COLOR (BLUE 1, RED 40, BETA CAROTENE, TITANIUM DIOXIDE), PECTIN, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, XANTHAN GUM, VITAMIN A PALMITATE.
100 g | |
---|---|
Energy | 1535.53 kJ |
Energy (Calories / kCal) | 367.0 kCal |
Fat | 14.17 g |
Carbohydrates | 53.33 g |
Sugars | 26.67 g |
Fiber | 0.8 g |
Protein | 4.17 g |
Sodium | 0.39 g |
Calcium | 125.0 mg |
Iron | 1.83 mg |
Sugars, added | 25.0 g |
Fatty acids, total trans | 0.0 g |
Potassium, K | 83.0 mg |
Fatty acids, total saturated | 7.5 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.