United States (US)
104.0 g
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, GLYCERIN, MODIFIED CORNSTARCH, WATER, WHITE GRAPE JUICE CONCENTRATE, PRE-GELATINIZED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED (CARAMEL COLOR, BLACK CARROT JUICE CONCENTRATE, TITANIUM DIOXIDE), GELATIN, ENZYME MODIFIED SOY PROTEIN, WHEAT FLOUR, YELLOW CORN FLOUR, CORNSTARCH, WHEAT STARCH, TURMERIC COLOR, PAPRIKA OLEORESIN COLOR, CITRIC ACID, VITAMIN A PALMITATE, REDUCED IRON, NIACIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 375.0 kCal |
| Energy | 1569.0 kJ |
| Fat | 9.62 g |
| Carbohydrates | 72.12 g |
| Sugars | 38.46 g |
| Fiber | 1.0 g |
| Protein | 2.88 g |
| Sodium | 0.26 g |
| Calcium | 29.0 mg |
| Vitamin B6 (Pyridoxin) | 0.58 mg |
| Vitamin B3 (Niacin) | 2.89 mg |
| Iron | 5.58 mg |
| Vitamin B2 (Riboflavin) | 0.48 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Potassium, K | 288.0 mg |
| Fatty acids, total saturated | 4.33 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 36.5 g |
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