United States (US)
81.0 g
ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), DISTILLED MONOGLYCERIDES, SOYBEAN OIL, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), NATURAL AND ARTIFICIAL EGG FLAVOR, ENZYMES (WHEAT FLOUR, ENZYMES), COLORED WITH (TURMERIC AND ANNATTO EXTRACTIVES), YELLOW CORN MEAL.
| 100 g | |
|---|---|
| Energy | 1083.66 kJ |
| Energy (Calories / kCal) | 259.0 kCal |
| Fat | 1.23 g |
| Carbohydrates | 53.09 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 9.88 g |
| Sodium | 0.44 g |
| Calcium | 62.0 mg |
| Folic acid | 104.0 µg |
| Iron | 3.46 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 2.5 g |
| Potassium, K | 74.0 mg |
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