United States (US)
333.0 g
SIRLOIN STEAK (CONTAINS UP TO 10% OF A SOLUTION OF WATER, LEMON JUICE CONCENTRATE, VINEGAR, SALT AND VINEGAR POWDER), SPINACH, LEMON, ISRAELI COUSCOUS (WHEAT FLOUR, ROSEMARY EXTRACT), SOUR CREAM (CULTURED MILK & CREAM, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, WATER, CITRIC ACID, NATURAL FLAVOR (MILK) AND POTASSIUM SORBATE (PRESERVATIVE)), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)), BEEF STOCK CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT AND XANTHAN GUM), GARLIC
| 100 g | |
|---|---|
| Energy | 577.39 kJ |
| Energy (Calories / kCal) | 138.0 kCal |
| Fat | 3.0 g |
| Sugars | 1.2 g |
| Carbohydrates | 13.51 g |
| Fiber | 1.8 g |
| Protein | 12.91 g |
| Sodium | 0.42 g |
| Calcium | 99.0 mg |
| Cholesterol | 29.0 mg |
| Iron | 1.2 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.05 g |
| Potassium, K | 269.0 mg |
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