United States (US)
28.0 g
PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, WHEY, RED BELL PEPPERS, GREEN CHILES, SORBIC ACID (PRESERVATIVE), LACTIC ACID.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 250.0 kCal |
| Energy | 1046.0 kJ |
| Fat | 17.86 g |
| Carbohydrates | 3.57 g |
| Sugars | 0.0 g |
| Protein | 14.29 g |
| Sodium | 1.29 g |
| Cholesterol | 54.0 mg |
| Fatty acids, total saturated | 10.71 g |
| Fatty acids, total trans | 0.0 g |
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