United States (US)
50.0 g
GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH), SUGAR, PALM OIL, WATER, EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), NUTMEG, CINNAMON, SUNFLOWER LECITHIN, GINGER, SALT, CLOVES, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR.
| 100 g | |
|---|---|
| Energy | 1673.6 kJ |
| Energy (Calories / kCal) | 400.0 kCal |
| Fat | 20.0 g |
| Carbohydrates | 54.0 g |
| Sugars | 28.0 g |
| Fiber | 2.0 g |
| Protein | 2.0 g |
| Calcium | 40.0 mg |
| Sodium | 0.46 g |
| Cholesterol | 40.0 mg |
| Iron | 0.6 mg |
| Potassium, K | 40.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 28.0 g |
| Fatty acids, total saturated | 9.0 g |
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