United States (US)
82.0 g
GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, SORGHUM FLOUR, CORN STARCH), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM, CHERRY FILLING (CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, VEGETABLE GUM, CITRIC ACID, VEGETABLE EXTRACT).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 280.0 kCal |
| Energy | 1171.52 kJ |
| Fat | 10.98 g |
| Carbohydrates | 43.9 g |
| Sugars | 26.83 g |
| Fiber | 1.2 g |
| Protein | 1.22 g |
| Sodium | 0.22 g |
| Cholesterol | 18.0 mg |
| Iron | 0.24 mg |
| Fatty acids, total saturated | 6.1 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 19.5 g |
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