United States (US)
20.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL), SPICES, INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGGS, COLOR (RED RADISH EXTRACT), CITRIC ACID.
| 100 g | |
|---|---|
| Energy | 1882.8 kJ |
| Energy (Calories / kCal) | 450.0 kCal |
| Fat | 17.5 g |
| Carbohydrates | 70.0 g |
| Sugars | 35.0 g |
| Protein | 5.0 g |
| Calcium | 15.0 mg |
| Sodium | 0.38 g |
| Iron | 2.0 mg |
| Potassium, K | 55.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 35.0 g |
| Fatty acids, total saturated | 2.5 g |
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