United States (US)
28.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN. FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL), SPICES, INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGGS, COLOR (RED RADISH EXTRACT), CITRIC ACID. CONTAINS WHEAT, SOY, EGGS.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 464.0 kCal |
| Energy | 1941.38 kJ |
| Fat | 17.86 g |
| Carbohydrates | 71.43 g |
| Sugars | 32.14 g |
| Fiber | 3.6 g |
| Protein | 3.57 g |
| Calcium | 14.0 mg |
| Sodium | 0.39 g |
| Iron | 1.79 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 32.1 g |
| Fatty acids, total saturated | 3.57 g |
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