United States (US)
66.0 g
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, YELLOW CORN FLOUR, NATURAL FLAVOR, SALT, BAKING SODA), POWDERED SUGAR (SUGAR, CORN STARCH), SOY LECITHIN, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), TITANIUM DIOXIDE, CARAMEL COLOR, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, POLYSORBATE 60, RED 40, WHEY (MILK), SOY FLOUR, DRIED EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), DRIED EGGS.
| 100 g | |
|---|---|
| Energy | 1903.72 kJ |
| Energy (Calories / kCal) | 455.0 kCal |
| Fat | 19.7 g |
| Sugars | 33.33 g |
| Carbohydrates | 65.15 g |
| Fiber | 1.5 g |
| Protein | 3.03 g |
| Calcium | 30.0 mg |
| Sodium | 0.26 g |
| Monounsaturated fatty acids | 5.3 g |
| Polyunsaturated fatty acids | 3.79 g |
| Iron | 1.82 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 9.09 g |
| Sugars, added | 33.3 g |
| Potassium, K | 121.0 mg |
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