United States (US)
412.0 g
TOP BLADE BEEF, POTATOES, PARSNIP, CARROT, COOKING WINE (SHERRY COOKING WINE, SALT, POTASSIUM SORBATE AND POTASSIUM, METABISULFITE ADDED AS PRESERVATIVES), TOMATO PASTE (TOMATOES, CITRIC ACID), CELERY, SHALLOT, CREMINI MUSHROOMS, BUTTER (PASTEURIZED ORGANIC SWEET CREAM (MILK), MICROBIAL CULTURES), BEEF BROTH BASE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT AND XANTHAN GUM), GARLIC, ROSEMARY, BAY LEAF.
| 100 g | |
|---|---|
| Energy | 476.98 kJ |
| Energy (Calories / kCal) | 114.0 kCal |
| Fat | 4.61 g |
| Sugars | 2.43 g |
| Carbohydrates | 10.92 g |
| Fiber | 1.5 g |
| Protein | 7.04 g |
| Sodium | 0.18 g |
| Calcium | 19.0 mg |
| Cholesterol | 18.0 mg |
| Iron | 1.21 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.18 g |
| Potassium, K | 275.0 mg |
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