United States (US)
157.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GARLIC CREAM SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTERMILK, SKIM MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, 2% OR LESS OF SALT, CANOLA OIL, NATURAL FLAVOR), LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, SUGAR, YEAST, SPICES, MALTED BARLEY FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DRIED GARLIC.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 242.0 kCal |
| Energy | 1012.53 kJ |
| Fat | 9.55 g |
| Sugars | 3.18 g |
| Carbohydrates | 27.39 g |
| Fiber | 1.3 g |
| Protein | 10.83 g |
| Sodium | 0.51 g |
| Calcium | 197.0 mg |
| Cholesterol | 29.0 mg |
| Iron | 1.72 mg |
| Sugars, added | 0.6 g |
| Fatty acids, total saturated | 5.73 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 102.0 mg |
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