United States (US)
43.0 g
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, MOLASSES, YEAST, WHEAT BRAN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONODIGLYCERIDES, ASCORBIC ACID, ENZYMES), VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 874.46 kJ |
| Energy (Calories / kCal) | 209.0 kCal |
| Fat | 3.49 g |
| Sugars | 2.33 g |
| Carbohydrates | 39.53 g |
| Fiber | 4.7 g |
| Protein | 9.3 g |
| Sodium | 0.4 g |
| Calcium | 116.0 mg |
| Iron | 2.33 mg |
| Sugars, added | 2.3 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 233.0 mg |
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