United States (US)
43.0 g
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, SALT, MALTED BARLEY FLOUR, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL FLAVOR, AMMONIUM SULFATE.
| 100 g | |
|---|---|
| Energy | 1167.34 kJ |
| Energy (Calories / kCal) | 279.0 kCal |
| Fat | 3.49 g |
| Sugars | 9.3 g |
| Carbohydrates | 53.49 g |
| Fiber | 2.3 g |
| Protein | 6.98 g |
| Sodium | 0.56 g |
| Calcium | 47.0 mg |
| Vitamin B2 (Riboflavin) | 0.7 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Iron | 6.74 mg |
| Folic acid | 233.0 µg |
| Sugars, added | 7.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 93.0 mg |
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