United States (US)
95.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), WHEAT GLUTEN, VEGETABLE MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, CORN MEAL.
| 100 g | |
|---|---|
| Energy | 1146.42 kJ |
| Energy (Calories / kCal) | 274.0 kCal |
| Fat | 1.58 g |
| Sugars | 4.21 g |
| Carbohydrates | 53.68 g |
| Fiber | 2.1 g |
| Protein | 9.47 g |
| Sodium | 0.46 g |
| Calcium | 53.0 mg |
| Iron | 3.37 mg |
| Sugars, added | 3.2 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 11.0 mg |
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