United States (US)
78.0 g
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN, EGGS, BATTER (YELLOW CORN FLOUR, RICE FLOUR, CORN STARCH, SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, GARLIC POWDER, ONION POWDER, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, SPICE), GLUTEN FREE BREAD CRUMBS (BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, BROWN SUGAR, CANOLA OIL, EGGS, SALT), CANOLA OIL, POTATO STARCH, CORN FLOUR, GARLIC POWDER, SEA SALT, SUGAR, ONION POWDER, PAPRIKA, BASIL, OREGANO, BLACK PEPPER, PARSLEY.
| 100 g | |
|---|---|
| Energy | 1447.66 kJ |
| Energy (Calories / kCal) | 346.0 kCal |
| Fat | 15.38 g |
| Carbohydrates | 34.62 g |
| Sugars | 1.28 g |
| Fiber | 1.3 g |
| Protein | 14.1 g |
| Calcium | 363.0 mg |
| Sodium | 0.92 g |
| Cholesterol | 38.0 mg |
| Iron | 0.44 mg |
| Potassium, K | 188.0 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 1.3 g |
| Fatty acids, total saturated | 6.41 g |
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