United States (US)
28.0 g
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 286.0 kCal |
| Energy | 1196.62 kJ |
| Fat | 21.43 g |
| Sugars | 3.57 g |
| Carbohydrates | 7.14 g |
| Protein | 25.0 g |
| Sodium | 0.68 g |
| Calcium | 707.0 mg |
| Cholesterol | 71.0 mg |
| Iron | 0.36 mg |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 196.0 mg |
| Fatty acids, total saturated | 10.71 g |
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