United States (US)
76.0 g
PUFF PASTRY (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM {MILK}, NATURAL FLAVOR], WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROBBEAN GUM, GUAR GUM), YELLOW ONION, GORGONZOLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), EGG, SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR).
| 100 g | |
|---|---|
| Energy | 1376.54 kJ |
| Energy (Calories / kCal) | 329.0 kCal |
| Fat | 25.0 g |
| Sugars | 3.95 g |
| Carbohydrates | 19.74 g |
| Fiber | 1.3 g |
| Protein | 6.58 g |
| Sodium | 0.38 g |
| Calcium | 105.0 mg |
| Cholesterol | 86.0 mg |
| Iron | 1.32 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 15.79 g |
| Sugars, added | 1.3 g |
| Potassium, K | 303.0 mg |
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