United States (US)
104.0 g
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, PALM OIL, WHEY PERMEATE, CONTAINS LESS THAN 2% OF: COCOA PROCESSED WITH ALKALI, WATER, MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), PRE-GELATINIZED YELLOW CORN MEAL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED, SORBITOL, NATURAL AND ARTIFICIAL FLAVOR, GELATIN, ENZYME MODIFIED SOY PROTEIN, SOY LECITHIN, WHEAT FLOUR, YELLOW CORN FLOUR, VITAMIN A PALMITATE, REDUCED IRON, NIACIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 385.0 kCal |
| Energy | 1610.84 kJ |
| Fat | 10.58 g |
| Carbohydrates | 70.19 g |
| Sugars | 35.58 g |
| Fiber | 1.9 g |
| Protein | 3.85 g |
| Sodium | 0.26 g |
| Calcium | 38.0 mg |
| Vitamin B6 (Pyridoxin) | 0.58 mg |
| Folic acid | 60.0 µg |
| Vitamin B3 (Niacin) | 2.89 mg |
| Iron | 5.77 mg |
| Vitamin B2 (Riboflavin) | 0.48 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Potassium, K | 385.0 mg |
| Fatty acids, total saturated | 4.81 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 33.7 g |
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