United States (US)
85.0 g
ESCAROLE, ENDIVE, RADICCHIO.
| 100 g | |
|---|---|
| Energy | 75.31 kJ |
| Energy (Calories / kCal) | 18.0 kCal |
| Sugars | 0.0 g |
| Carbohydrates | 3.53 g |
| Fiber | 2.4 g |
| Protein | 1.18 g |
| Sodium | 0.02 g |
| Calcium | 47.0 mg |
| Iron | 1.18 mg |
| Potassium, K | 318.0 mg |
| Fatty acids, total trans | 0.0 g |
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