United States (US)
85.0 g
WRAPPER: ENRICHED MALTED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SOYBEAN OIL, SWEET WHEY. FILLING: SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [MODIFIED CORN STARCH, SALT, SUGAR, CONTAINS 2% OR LESS OF XANTHAN GUM, SPICES, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, CITRIC ACID, BEET POWDER {COLOR}, GUAR GUM, SOY FLOUR, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}]), RESTRICTED MELT CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMITATION CHEESE [WATER, PALM SHORTENING, MODIFIED FOOD STARCH, WHEY POWDER, SODIUM ALUMINUM PHOSPHATE, SALT, GUAR GUM}, XANTHAN GUM, LOCUST BEAN GUM, PHOSPHATE, SODIUM CITRATE, ANTI-CAKING BLEND {CORN STRACH, CALCIUM SULFATE}]), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF METHYLCELLOSE. FRIED IN VEGETABLE OIL.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 235.0 kCal |
| Energy | 983.24 kJ |
| Fat | 7.06 g |
| Sugars | 3.53 g |
| Carbohydrates | 35.29 g |
| Fiber | 3.5 g |
| Protein | 7.06 g |
| Sodium | 0.54 g |
| Monounsaturated fatty acids | 1.76 g |
| Polyunsaturated fatty acids | 2.35 g |
| Cholesterol | 6.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.35 g |
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