United States (US)
159.0 g
BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, WHEAT STARCH, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES. CHICKEN BREAST PATTY: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATE, POWERED CELLULOSE. BREADED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRIATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, NATURAL FLAVORS, SOYBEAN OIL, SALT, SUGAR, CARAMEL COLOR, YEAST, DRIED ONION, DRIED GARLIC, PAPRIKA EXTRACT (COLOR), WHEY, DEXTROSE, DRIED BUTTERMILK. BREADING SET IN VEGETABLE OIL.
| 100 g | |
|---|---|
| Energy | 1238.46 kJ |
| Energy (Calories / kCal) | 296.0 kCal |
| Fat | 11.95 g |
| Sugars | 5.03 g |
| Carbohydrates | 35.85 g |
| Fiber | 1.9 g |
| Protein | 10.69 g |
| Sodium | 0.5 g |
| Calcium | 70.0 mg |
| Cholesterol | 22.0 mg |
| Iron | 1.89 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.2 g |
| Potassium, K | 126.0 mg |
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