United States (US)
105.0 g
FILLING INGREDIENTS: ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON-FAT DRY MILK, ORGANIC VINEGAR, SALT), ORGANIC CREMINI MUSHROOM, ORGANIC PORTOBELLO MUSHROOM, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC YEAST, ORGANIC CANE SUGAR), ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC OLIVE OIL, ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES, LESS THAN 2% CELLULOSE POWDER ADDED TO PREVENT CAKING), SEA SALT, ORGANIC PORCINI POWDER, ORGANIC PARSLEY FLAKES, ORGANIC THYME, ORGANIC BLACK PEPPER, ORGANIC GARLIC, ORGANIC ROSEMARY. PASTA INGREDIENTS: ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC PORCINI POWDER, SEA SALT.
| 100 g | |
|---|---|
| Energy | 1276.12 kJ |
| Energy (Calories / kCal) | 305.0 kCal |
| Fat | 5.71 g |
| Sugars | 0.0 g |
| Carbohydrates | 37.14 g |
| Fiber | 5.7 g |
| Protein | 19.05 g |
| Sodium | 0.45 g |
| Calcium | 105.0 mg |
| Cholesterol | 29.0 mg |
| Iron | 3.52 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.38 g |
| Potassium, K | 10.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.