United States (US)
43.0 g
CRUST INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, NATURAL FLAVOR. RASPERRY FILLING INGREDIENTS: RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WATER, FOOD STARCH-MODIFIED, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, GELLAN GUM, SODIUM CITRATE, RED 40.
100 g | |
---|---|
Energy (Calories / kCal) | 535.0 kCal |
Energy | 2238.44 kJ |
Carbohydrates | 118.6 g |
Sugars | 65.12 g |
Fiber | 2.3 g |
Protein | 4.65 g |
Sodium | 0.22 g |
Fatty acids, total saturated | 1.16 g |
Fatty acids, total trans | 0.0 g |
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