United States (US)
28.0 g
PASTEURIZED MILK, SALT, LACTIC FERMENTS, RIPENING CULTURES, ENZYMES.
| 100 g | |
|---|---|
| Energy | 1493.69 kJ |
| Energy (Calories / kCal) | 357.0 kCal |
| Fat | 32.14 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 17.86 g |
| Sodium | 0.71 g |
| Calcium | 350000.0 mg |
| Cholesterol | 107.0 mg |
| Iron | 3.57 mg |
| Fatty acids, total saturated | 21.43 g |
| Fatty acids, total trans | 0.0 g |
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