United States (US)
56.0 g
INGREDIENTS: PINK SALMON WATER, SALT SODIUM TRIPOLYPHOSPHATE (TO MAINTAIN TEXTURE)
| 100 g | |
|---|---|
| Fat | 1.79 g |
| Protein | 19.64 g |
| Sodium | 0.48 g |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 54.0 mg |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 268.0 mg |
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