United States (US)
28.0 g
INGREDIENTS: PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SWISS CHARD POWDER, BLACK PEPPER, WHITE PEPPER, LACTIC ACID STARTER CULTURE, GARLIC.
| 100 g | |
|---|---|
| Fat | 32.14 g |
| Sugars | 0.0 g |
| Protein | 32.14 g |
| Sodium | 1.07 g |
| Cholesterol | 71.0 mg |
| Fatty acids, total saturated | 10.71 g |
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