United States (US)
28.0 g
INGREDIENTS: PORK MEAT, SALT.
| 100 g | |
|---|---|
| Fat | 12.5 g |
| Sugars | 0.0 g |
| Protein | 25.0 g |
| Sodium | 1.86 g |
| Cholesterol | 71.0 mg |
| Fatty acids, total saturated | 5.36 g |
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