United States (US)
255.0 g
SAUCE AND COOKED BREADED CHICKEN: COOKED SESAME BREADED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, SESAME SEEDS, CONTAINS 2% OR LESS OF SOY SAUCE [WHEAT, SOYBEANS, SALT], CORN STARCH, SALT, SUGAR, ROASTED SESAME OIL, LEAVENING [CREAM OF TARTAR, BAKING SODA], RICE FLOUR, GARLIC POWDER, ONION POWDER, PAPRIKA, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SOYBEAN OIL, YEAST), WATER, PLUM SAUCE (SUGAR, WATER, PLUM PUREE, CORN STARCH, SALT, DISTILLED VINEGAR, 2% OR LESS OF GINGER, DRIED RED PEPPER, DRIED GARLIC), BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN STARCH, SESAME OIL, GARLIC, APPLE CIDER VINEGAR, MUSHROOM JUICE CONCENTRATE, SPICE. COOKED PASTA AND VEGETABLES: WATER, SEMOLINA, GREEN BEANS, RED PEPPERS, SESAME OIL, TOASTED SESAME SEEDS.
| 100 g | |
|---|---|
| Energy | 539.74 kJ |
| Energy (Calories / kCal) | 129.0 kCal |
| Fat | 3.53 g |
| Sugars | 5.88 g |
| Carbohydrates | 20.0 g |
| Fiber | 0.8 g |
| Protein | 4.71 g |
| Sodium | 0.26 g |
| Calcium | 12.0 mg |
| Monounsaturated fatty acids | 0.98 g |
| Polyunsaturated fatty acids | 1.96 g |
| Cholesterol | 8.0 mg |
| Iron | 0.43 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.59 g |
| Potassium, K | 98.0 mg |
| Sugars, added | 5.9 g |
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