United States (US)
7.0 g
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, DEHYDRATED GARLIC, SALT, YEAST, WATER, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), ASCORBIC ACID (VITAMIN C).
| 100 g | |
|---|---|
| Fat | 21.43 g |
| Carbohydrates | 57.14 g |
| Sugars | 0.0 g |
| Protein | 14.29 g |
| Sodium | 0.79 g |
| Fatty acids, total trans | 0.0 g |
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