United States (US)
22.0 g
CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
| 100 g | |
|---|---|
| Fat | 40.91 g |
| Protein | 22.73 g |
| Sodium | 1.36 g |
| Cholesterol | 91.0 mg |
| Fatty acids, total saturated | 15.91 g |
| Fatty acids, total trans | 0.0 g |
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