United States (US)
125.0 g
INGREDIENTS: HADDOCK FILLETS, WATER, TOASTED WHEAT CRUMBS, CANOLA OIL, MODIFIED CORN STARCH, FLOUR (CORN, WHEAT, SOY), CORN STARCH, SUGAR, SALT, SODIUM PHOSPHATE (TO RETAIN MOISTURE), SEASONINGS (SPICES, GARLIC, ONION, SOY SAUCE POWDER), BAKING POWDER, CARAMEL, PAPRIKA.
| 100 g | |
|---|---|
| Fat | 10.4 g |
| Carbohydrates | 16.0 g |
| Sugars | 0.8 g |
| Fiber | 0.8 g |
| Protein | 10.4 g |
| Sodium | 0.3 g |
| Cholesterol | 32.0 mg |
| Fatty acids, total saturated | 0.8 g |
| Fatty acids, total trans | 0.0 g |
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