United States (US)
50.0 g
LINSEED BREAD; INGREDIENTS: WATER, WHOLE WHEAT FLOUR, RYE FLAKES, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAXSEED, RYE FLOUR, SALT, YEAST.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 240.0 kCal |
| Energy | 1004.16 kJ |
| Fat | 4.0 g |
| Carbohydrates | 48.0 g |
| Sugars | 0.0 g |
| Fiber | 8.0 g |
| Protein | 10.0 g |
| Calcium | 0.0 mg |
| Sodium | 0.58 g |
| Cholesterol | 0.0 mg |
| Iron | 2.16 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
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