United States (US)
146.0 g
CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL, SOY LECITHIN [PROCESSING AID]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL PESTO (CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], SPINACH, GARLIC, CITRIC ACID AND SEA SALT), TOMATOES, DICED MOZZARELLA (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), BASIL.
| 100 g | |
|---|---|
| Energy | 1234.28 kJ |
| Energy (Calories / kCal) | 295.0 kCal |
| Fat | 18.49 g |
| Sugars | 1.37 g |
| Carbohydrates | 21.92 g |
| Fiber | 0.7 g |
| Protein | 9.59 g |
| Sodium | 0.49 g |
| Calcium | 247.0 mg |
| Cholesterol | 27.0 mg |
| Iron | 1.37 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 6.85 g |
| Potassium, K | 105.0 mg |
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