United States (US)
29.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
| 100 g | |
|---|---|
| Energy | 1732.18 kJ |
| Energy (Calories / kCal) | 414.0 kCal |
| Fat | 10.34 g |
| Sugars | 37.93 g |
| Carbohydrates | 79.31 g |
| Fiber | 3.4 g |
| Protein | 3.45 g |
| Calcium | 0.0 mg |
| Sodium | 0.21 g |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 1.72 g |
| Polyunsaturated fatty acids | 3.45 g |
| Iron | 2.41 mg |
| Potassium, K | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 3.45 g |
| Sugars, added | 37.9 g |
| Fatty acids, total trans | 0.0 g |
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