United States (US)
35.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, HONEY, CONTAINS 2% OR LESS OF: BAKING SODA, CALCIUM CARBONATE, SALT, ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, SODIUM SULFITE.
| 100 g | |
|---|---|
| Energy | 1673.6 kJ |
| Energy (Calories / kCal) | 400.0 kCal |
| Fat | 5.71 g |
| Sugars | 22.86 g |
| Carbohydrates | 80.0 g |
| Fiber | 5.7 g |
| Protein | 5.71 g |
| Calcium | 400.0 mg |
| Sodium | 0.43 g |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 2.86 g |
| Iron | 3.43 mg |
| Potassium, K | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Sugars, added | 22.9 g |
| Fatty acids, total trans | 0.0 g |
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