United States (US)
158.0 g
CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
| 100 g | |
|---|---|
| Energy | 1008.34 kJ |
| Energy (Calories / kCal) | 241.0 kCal |
| Fat | 12.03 g |
| Sugars | 3.16 g |
| Carbohydrates | 22.78 g |
| Fiber | 1.3 g |
| Protein | 10.76 g |
| Calcium | 206.0 mg |
| Sodium | 0.6 g |
| Cholesterol | 28.0 mg |
| Iron | 1.27 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 5.7 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 0.6 g |
| Potassium, K | 159.0 mg |
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