United States (US)
126.0 g
CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), BROCCOLI, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE), YELLOW BELL PEPPER, RED ONION, RED BELL PEPPER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), GRANULATED GARLIC, OREGANO, BASIL.
100 g | |
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Energy (Calories / kCal) | 214.0 kCal |
Energy | 895.38 kJ |
Fat | 10.32 g |
Sugars | 2.38 g |
Carbohydrates | 21.43 g |
Fiber | 1.6 g |
Protein | 8.73 g |
Calcium | 163.0 mg |
Sodium | 0.44 g |
Cholesterol | 20.0 mg |
Iron | 1.59 mg |
Fatty acids, total saturated | 4.76 g |
Fatty acids, total trans | 0.0 g |
Potassium, K | 168.0 mg |
Vitamin D (D2 + D3), International Units | 0.0 IU |
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