United States (US)
45.0 g
ENRICHED WHEAT FLOUR, [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID]; WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CELLULOSE FIBER, WHEAT BRAN, YEAST, MODIFIED WHEAT STARCH, SUGAR, HONEY, SALT, SOYBEAN OIL, NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, CALCIUM SULFATE, CORNSTARCH, REB A (NATURAL STEVIA LEAF SWEETENER), SOY LECITHIN, GRAIN VINEGAR, HONEY SOLIDS, POTASSIUM IODATE, SOY FLOUR.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 200.0 kCal |
| Energy | 836.8 kJ |
| Fat | 2.22 g |
| Carbohydrates | 42.22 g |
| Sugars | 4.44 g |
| Fiber | 11.1 g |
| Protein | 11.11 g |
| Sodium | 0.38 g |
| Calcium | 133.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Iron | 2.4 mg |
| Vitamin B3 (Niacin) | 2.67 mg |
| Vitamin B2 (Riboflavin) | 0.15 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
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